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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsner - BE
    38% - Flaked Wheat - US
    2% - Munich - Light 10L - US
    4% - Caramel Pils - DE
    26.6 lb kg total fermentables

    Hops

    Hallertau
    14.3
    110 oz g total hops

    Yeast

    Fermentis Safbrew WB-06
    Fermentis Safale K-97

    Other Stuff

    Coriander
    Orange Peel

    Mash Steps

    Step 1
    Step 2
    Recirculado

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blue Moon Clone
    Witbier
    • 115.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.3° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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