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Extract Brown
by Phaedrus on 2/21/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Hoppy Brown Ale
77% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
27.0° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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