Best Bitter Recipe - LB12 Kiwiadoolic

Recipe Info

Recipe Image

LB12 Kiwiadoolic

by on
All Grain
24 Liter(s)
27 Liter(s)
70 min
81%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Cane Sugar - US, Crystal 140L - UK, Magnum Hops, Waimea Hops, Dr Rudi Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale 2-Row - UK
4
36
2
Mash
5% - Carapils - DE
0.235
33
2
Mash
2% - Cane Sugar - US
0.1
46
1
Late
4% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Magnum
10
Leaf
Boil
70 min(s)
12.6
12.9
Waimea
15
Leaf
Boil
10 min(s)
15.1
8.2
Dr Rudi
15
Leaf
Boil
10 min(s)
12.7
6.9
Waimea
40
Leaf
FlameOut
0 min(s)
15.1
0.0
Dr Rudi
40
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB12 Kiwiadoolic
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.6° SRM Color
  • 81% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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