American IPA Recipe - Mr. Ed

Recipe Info

Recipe Image

Mr. Ed

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Caramel/Crystal 10 - US, Honey Malt - CA, 2-Row - US, Lactose - Milk Sugar - US, White Wheat - US, Columbus Hops, Amarillo Hops, Citra Hops, Imperial Organic Juicy Homebrew Yeast, Yeast Nutrient, Whirlflock.

Fermentables

32% - Flaked Oats - US
9
37
1
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Honey Malt - CA
1
37
25
Mash
54% - 2-Row - US
15
37
1
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - White Wheat - US
1
40
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
41.2
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
4
Pellet
DryHop
3 day(s)
9
0.0
Citra
4
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Imperial Organic Juicy
76%

Other Stuff

Yeast Nutrient
2.4
tsp
Boil
Whirlflock
2
tsp
Boil

Mash Steps

Mash-Out
Decoction
154
90 min

Special Instructions

1.
flameout hop @ 180 degrees, whirl/steep 20-30 min.
2.
Add first dryhop for 4 days in primary after settles
3.
Secondary, add remaining dryhop for last 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Ed
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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