American IPA Recipe - Mr. Ed
American IPA
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Mr. Ed
by IPA-lot on 2/21/2017
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Caramel/Crystal 10 - US, Honey Malt - CA, 2-Row - US, Lactose - Milk Sugar - US, White Wheat - US, Columbus Hops, Amarillo Hops, Citra Hops, Imperial Organic Juicy Homebrew Yeast, Yeast Nutrient, Whirlflock.
4% - Caramel/Crystal 10 - US
4% - Lactose - Milk Sugar - US
Imperial Organic Juicy
flameout hop @ 180 degrees, whirl/steep 20-30 min.
Add first dryhop for 4 days in primary after settles
Secondary, add remaining dryhop for last 4 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 41 SRM: 6-14 / Your SRM: 4.6 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.62
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