Oatmeal Stout Recipe - BN Stout

Recipe Info

Recipe Image

BN Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Dark Chocolate - US, Carafa II - DE, Aromatic Malt - UK , Crystal 40L - CA, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
7.9
38
3
Mash
10% - Golden Naked Oats - UK
1.1001
33
10
Mash
10% - Dark Chocolate - US
1.1001
29
420
Mash
2% - Carafa II - DE
0.25
32
412
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Warrior
0.4586
Pellet
Boil
60 min(s)
16
35.3

Yeast

White Labs London Ale WLP013
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use Thomas Fawcett Crystal I malt
2.
Use Gleneagles base malt
3.
Ferment at 68 F
4.
Use Carafa special II

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BN Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 35.3 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 41.7
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.59

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