Imperial Stout Recipe - Clone Of Coconut Milk Stout
Imperial Stout
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Clone Of Coconut Milk Stout
by RyanB on 2/20/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Oats - US, Dark Munich - DE, Roasted Barley - BE, Fuggles Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Coconut Milk Stout .
9% - Lactose - Milk Sugar - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Coconut Milk Stout
Imperial Stout
28.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.021
FG
61.2 IBU (tinseth)
Bitterness
0.73
BG:GU
30.4 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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