Cream Ale Recipe - American Cream Lager
Cream Ale
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American Cream Lager
by Elvis on 2/19/2017
All Grain
6.5 Gallon(s)
5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, CaraVienna - BE, Special Roast - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
mash@148f 1hr / sparge@168f 10min / cool-pitch@54f
ferm 1wk@58f / 1wk@63f / 2wk@38f
Tasting Notes (0)
There aren't any tasting notes logged yet
American Cream Lager
Cream Ale
-
6.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.0° SRM
Color
-
73%
Efficiency
-
4.5% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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