Fruit Lambic Recipe - Surol
Fruit Lambic
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Surol
by SnoCar on 2/19/2017
All Grain
20 Liter(s)
20 Liter(s)
5 min
70%
Skal tilsettes bringebaer i halve batchen. 75g pr liter.
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.050
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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