Fruit Lambic Recipe - Surol

Recipe Info

Recipe Image

Surol

by on
All Grain
20 Liter(s)
20 Liter(s)
5 min
70%
Skal tilsettes bringebaer i halve batchen. 75g pr liter.

Fermentables

70% - Pilsner - DE
3.2
38
1
Mash
10% - Malted Oats - US
0.45
37
1
Mash
10% - Flaked Wheat - US
0.45
35
2
Mash
10% - Rye - DE
0.45
38
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surol
Fruit Lambic
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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