English Porter Recipe - Clone Of Clone 2 Of Fullers London Porter clone

Recipe Info

Recipe Image

Clone Of Clone 2 Of Fullers London Porter clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Brown Malt - UK, Chocolate Malt - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Amber - US
6
35
10
Extract
15% - Brown Malt - UK
1.5
33
65
Steep
10% - Chocolate Malt - US
1
34
350
Steep
10% - Crystal 70L - UK
1
34
70
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
2
Steep

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.1
22.3
Fuggles
0.5
Pellet
Boil
10 min(s)
4.2
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone 2 Of Fullers London Porter clone
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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