{"RecipeId":35967,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112433,"Name":"Dry Stout","Description":"From \"Brewing classic styles\"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.25,"DateCreated":"\/Date(1487438264063)\/","BrewSessionCount":1,"MostRecentBrewSession":8790,"Og":1.0416014225580303,"Fg":1.0079042702860257,"Srm":32.371149790751566,"Ibu":39.132601506169436,"BgGu":0.94065536945480366,"Abv":4.3469326430885937,"Calories":136,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"62","Amt":"0.5","Ppg":"42","L":"3","Use":"Extract","Id":"182572","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"0.2","Ppg":"32","L":"2","Use":"Steep","Id":"182573","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.1","Ppg":"29","L":"500","Use":"Mash","Id":"182588","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"39.1326015061694","Id":"191087","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"51331","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"57018","Rank":"1","Text":"Rehydrate the yeast"},{"Id":"57019","Rank":"2","Text":"Crush roasted barley"},{"Id":"57020","Rank":"3","Text":"Step grain in 2L of water at 70º for 30 minutes"},{"Id":"57021","Rank":"4","Text":"Complete with 5 liters of water and start boiling with the extract"},{"Id":"57022","Rank":"5","Text":"When boil starts, add hops for 60 minutes"},{"Id":"57023","Rank":"6","Text":"Cool to 20º or lower (ideally 18º)"},{"Id":"57024","Rank":"7","Text":"Move to fermentation bucket and take density"},{"Id":"57025","Rank":"8","Text":"Add the yeast"},{"Id":"57026","Rank":"9","Text":"Put the lid and the airlock"}]}