Weissbier Recipe - Hefeweizen

{"RecipeId":35921,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112415,"Name":"Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1487354340407)\/","BrewSessionCount":1,"MostRecentBrewSession":8860,"Og":1.047925,"Fg":1.01198125,"Srm":2.956836194023678,"Ibu":15.876955640129475,"BgGu":0.33128754595992649,"Abv":4.6367437499999991,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"182281","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4.5","Ppg":"37","L":"2","Use":"Mash","Id":"182534","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"15.8769556401295","Id":"193698","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"51270","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"25288","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"57974","Rank":"1","Text":"13.5q @ 164 *F (68 *F Grain) Dough in @ 1.5 qts/lb"},{"Id":"57975","Rank":"2","Text":"Mash out with near boiling water. Sparge until 6.5 gal wort collected"}]}