Dunkles Weissbier Recipe - Dunkelweizen

{"RecipeId":35920,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112415,"Name":"Dunkelweizen","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1487354181070)\/","BrewSessionCount":1,"MostRecentBrewSession":8994,"Og":1.05154,"Fg":1.012885,"Srm":16.114274318131535,"Ibu":11.995647152720636,"BgGu":0.2327444150702494,"Abv":4.986495,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"182277","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"182279","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"412","Use":"Mash","Id":"188310","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"},{"Per":"26","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"188311","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"189627","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"11.9956471527206","Id":"190773","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"52984","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"25291","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"26230","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"56987","Rank":"1","Text":"After mash, add boiling water to raise temp to 168°F"},{"Id":"56988","Rank":"2","Text":"Sparge with 170°F water until ~6.5 gal wort collected"},{"Id":"56989","Rank":"3","Text":"Ferment at 62°F (subject to change, depending on banana/clove we want we can change this)"},{"Id":"59501","Rank":"4","Text":"1.5 qt/lb mash"}]}