American Pale Ale Recipe - Hopstead Canadian Pale Ale version 2

Recipe Info

Recipe Image

Hopstead Canadian Pale Ale version 2

by on
All Grain
58 Liter(s)
65 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Crystal 40L - CA, Wheat Malt - DE, Warrior Hops, Northern Brewer Hops, Cascade Hops, Belma Hops, Break bright Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Sierra Nevada Pale Ale.

Fermentables

89% - Pale 2-Row
11
37
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash
3% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
16
13.7
Northern Brewer
45
Pellet
Boil
60 min(s)
9
17.3
Cascade
45
Pellet
Boil
15 min(s)
7
6.7
Cascade
25
Pellet
FlameOut
0 min(s)
7
0.0
Belma
25
Pellet
FlameOut
0 min(s)
12.1
0.0
Break bright
2
Pellet
Boil
60 min(s)
0
0.0
Cascade
40
Pellet
DryHop
7 day(s)
5.8
0.0
Belma
40
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

Safale - American Ale Yeast US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Diacetyl in first batch. Moved this batch upstairs to finish primary fermentation warmer (about 20 C) after 6 days.
2.
Transfered to secondary and dry hopped on day __.
3.
Bottled on day __.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopstead Canadian Pale Ale version 2
American Pale Ale
  • 58.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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