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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Wheat Malt - DE
    39% - Pilsner - DE
    10% - Flaked Rice - US
    3% - CaraMunich - BE

    Hops

    Magnum
    39.8
    Magnum
    11.2
    Hallertauer Mittelfrüh
    0.8
    Hallertauer Mittelfrüh
    0.0
    Magnum
    0.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    mesking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of En slags WitSaison
    Saison
    • 26.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.008 FG
    • 51.8 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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