Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by RodrigoCorrea 2/16/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Caramel Munich II DE, Flaked Barley - US, Chocolate DE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
22% - Melanoidin Malt - US
16% - Caramel Munich II DE
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.022
FG
54.9 IBU (tinseth)
Bitterness
0.64
BG:GU
31.9 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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