Belgian Golden Strong Ale Recipe - BELGIAN GOLDEN STRONG ALE

Recipe Info

Recipe Image

BELGIAN GOLDEN STRONG ALE

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Magnum Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

89% - Pilsner - BE
33
36
2
Mash
11% - Cane Sugar - US
4
46
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.5
12.8
Magnum
1
Pellet
Boil
60 min(s)
12.4
13.8
Saaz
2
Pellet
Boil
20 min(s)
2.6
3.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Yeast Nutrient
3
tsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
146
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Cane sugar in the last 15 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN GOLDEN STRONG ALE
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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