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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - BE
    11% - Cane Sugar - US
    37 lb kg total fermentables

    Hops

    Magnum
    12.8
    Magnum
    13.8
    Saaz
    3.5
    4 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of BELGIAN GOLDEN STRONG ALE
    Belgian Golden Strong Ale
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.022 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

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