Clone Of Comp Beer Recipe

Recipe Info

Recipe Image

Clone Of Comp Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Crystal 60L - CA, Carapils - Dextrine Malt - US, Citra Hops, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cold Brewed Coffee, Gypsum, Yeast Nutrient.

This recipe was cloned from Comp Beer.

Fermentables

81% - 2-Row - US
13
37
1
Mash
9% - Vienna - DE
1.5
37
4
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Citra
1
Pellet
Boil
8 min(s)
13
12.0
Citra
2
Pellet
Boil
10 min(s)
13
29.0
Columbus
4
Pellet
DryHop
6 day(s)
15
0.0
Chinook
3
Pellet
Boil
60 min(s)
13.4
123.7
Chinook
2
Pellet
Boil
5 min(s)
13.4
16.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Cold Brewed Coffee
6
oz
Bottle
Gypsum
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Comp Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 181.1 IBU (tinseth) Bitterness
  • 2.88 BG:GU
  • 8.2° SRM Color
  • 59% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

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