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Comp Beer
by BackstoryRob on 8/17/2016
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
66%
Trying blonde roast coffee beans in the keg while beer carbonates before bottling. Hopefully the blonde roast allows the IPA to keep its pale color.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
182.1 IBU (tinseth)
Bitterness
-
2.59
BG:GU
-
8.2° SRM
Color
-
66%
Efficiency
-
7.4% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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