American Pale Ale Recipe - Clone Of Sabro hop

Recipe Info

Recipe Image

Clone Of Sabro hop

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Change from pellet to fresh hops

This recipe was cloned from Sabro hop.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Sabro
2.5
Leaf
Boil
45 min(s)
15.1
96.6
Sabro
2.5
Leaf
Boil
30 min(s)
15.1
80.9
Sabro
20
Leaf
FlameOut
0 min(s)
15.1
0.0
Sabro
15
Leaf
DryHop
3 day(s)
15.1
0.0

Yeast

Flagship
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 degrees for 60 min
2.
Mash thickness 1.33
3.
Pick yeast 154 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sabro hop
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 177.5 IBU (tinseth) Bitterness
  • 2.81 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

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