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Red Door NEIPA
by Retep on 11/13/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Flaked Wheat - US, Citra Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
190.8 IBU (tinseth)
Bitterness
3.12
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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