American Amber Ale Recipe - My Belmont Amber

Recipe Info

Recipe Image

My Belmont Amber

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
My version of Belmont Amber Pale Ale

This recipe was cloned from Clone Of Belmont Amber.

Fermentables

30% - Maris Otter Pale - UK
3
38
3
Mash
10% - CaraRed - DE
1
35
20
Mash
8% - Carafa II - DE
0.75
32
412
Mash
10% - Victory Malt - US
1
34
28
Mash
12% - Carapils - DE
1.25
33
2
Mash
30% - 2-Row - US
3
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Maltose Rest
Decoction
130
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Belmont Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

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