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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Maris Otter Pale - UK
    10% - CaraRed - DE
    8% - Carafa II - DE
    10% - Victory Malt - US
    12% - Carapils - DE
    30% - 2-Row - US
    10 lb kg total fermentables

    Hops

    Cascade
    10.6
    Cascade
    8.2
    Challenger
    0.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of My Belmont Amber
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 29.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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