Chocolate bomb Recipe

Recipe Info

Recipe Image

Chocolate bomb

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
62%
3 oz. Cacao nibs in the mash 5 oz. Cacao nibs in secondary 12 oz Hersey chocolate syrup in the secondary

Fermentables

80% - Maris Otter Pale - UK
20
38
3
Mash
4% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
1
30
180
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Willamette
4
Pellet
Boil
70 min(s)
5
42.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate bomb
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 57.4° SRM Color
  • 62% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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