American Amber Ale Recipe - Phrygian Cap

Recipe Info

Recipe Image

Phrygian Cap

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Amber Ale from Beer School (http://www.thekitchn.com/collection/beerschool-521) Wyeast American Ale 1056 replaced with Safale-05 after first brew.

Fermentables

50% - Pale Ale - US
1
37
3
Mash
38% - Caramel/Crystal 20 - US
0.75
35
20
Mash
12% - CaraMunich I - DE
0.25
34
34
Mash

Hops

Cluster
0.15
Pellet
Boil
60 min(s)
7.6
20.9
Cluster
0.15
Pellet
Boil
20 min(s)
7.6
12.7
Cluster
0.15
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phrygian Cap
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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