Oatmeal Stout Recipe - Garbage Stout
Oatmeal Stout
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Garbage Stout
by Swover-Creek-Farms 2/14/2017
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel Wheat Malt - DE, Chocolate Malt - US, Chocolate Wheat Malt - DE, Carafa II - DE, Flaked Rye - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel Wheat Malt - DE
4% - Chocolate Wheat Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Garbage Stout
Oatmeal Stout
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
36.5 IBU (tinseth)
Bitterness
0.62
BG:GU
36.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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