Rauchbier Recipe - Clone Of Smoke

Recipe Info

Recipe Image

Clone Of Smoke

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Rauchbier

This recipe was cloned from Smoke.

Fermentables

86% - Smoked Malt - DE
5
37
3
Mash
9% - Vienna - UK
0.5
35
4
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Saaz
55
Pellet
Boil
75 min(s)
3
17.0
Saaz
45
Pellet
Boil
20 min(s)
3
8.1
Saaz
35
Pellet
Boil
5 min(s)
3
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

NaCl
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoke
Rauchbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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