American Pale Ale Recipe - Jaegers Oregonian Pale Ale

Recipe Info

Recipe Image

Jaegers Oregonian Pale Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - US, Northern Brewer Hops, Cascade Hops, Citra Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Pale Ale - US
6
37
3
Mash
5% - Munich - Light 10L - US
0.35
35
10
Mash
4% - Vienna - US
0.26
36
4
Mash

Hops

Northern Brewer
6
Pellet
Boil
90 min(s)
9
5.3
Cascade
14
Pellet
Boil
10 min(s)
5.8
2.7
Citra
10
Pellet
Boil
10 min(s)
12
4.0
Citra
80
Pellet
Boil
0 min(s)
12
0.0
Citra
45
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast Scottish Ale 1728
71%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Decoction
66
60 min
Utmesk
Decoction
78
10 min

Special Instructions

1.
Begynd med 5.6kg i mesk, bytt ut siste kilo etter 25 min.
2.
Ha i gjærnæring og Protafloc/Wirlfloc e.l siste 15min
3.
80g Citra etter kok. Ha i 10min mens du rører litt. Start kjøling etter 10min,dette vil gi 35IBU
4.
Safeale 04 er tørrgjær, WY1728 er ferskgjær. Ditt valg, men ville brukt WY :-)
5.
Rist godt på dunken før tilsetting av gjær

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaegers Oregonian Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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