All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Flaked Corn - US, Crystal 60L - CA, Mt. Hood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Cool wort to 56 F and aerate. Pitch at same. Initial fermentation then lager 2 months at 40 F Homebrew Yeast, Agave.
{"RecipeId":35706,"RecipeTypeId":10,"OriginalRecipeId":25909,"UnitType":"s","IbuFormula":"t","CreatedBy":106932,"Name":"Clone Of LagoFeo Vienna Lager...new name Cabastle Tejano Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1487006932607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05544,"Fg":1.0163548,"Srm":10.52436796944327,"Ibu":21.898129918917821,"BgGu":0.39498791340039408,"Abv":5.041990799999998,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"180997","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"36","L":"1","Use":"Mash","Id":"180998","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"180999","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"181000","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.8981299189178","Id":"189520","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"50966","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"50967","IngId":"1439","Name":"Cool wort to 56 F and aerate. Pitch at same. Initial fermentation then lager 2 months at 40 F","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"34773","IngId":"5836","Name":"Agave","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"56666","Rank":"1","Text":"Do initial mash 164 premash temp for 152 F for 60 mins and do Mash Out"},{"Id":"56667","Rank":"2","Text":"Draw Sparge Water 5.4 gallons @ 175 F \u0026 Transfer to liquor"},{"Id":"56668","Rank":"3","Text":"Release Draffy wort into container and slowly pour back in using side of tun"},{"Id":"56669","Rank":"4","Text":"Simultaneously slowly run wort into smaller container and repeat until wort is clear"},{"Id":"56670","Rank":"5","Text":"Sparge using 3 tier system liquor top, mash tun middle, brew kettle bottom"},{"Id":"56671","Rank":"6","Text":"Use dispersing device on liquor outflow to gently disperse water onto grain bed...try to get same outflow as inflow from liquor"},{"Id":"56672","Rank":"7","Text":"Preboil 6.7 gallons wort"}]}