German Pils Recipe - Deutschbag German Pils

Recipe Info

Recipe Image

Deutschbag German Pils

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - DE
1.9
38
1
Mash

Hops

Tettnang
0.46
Pellet
Boil
75 min(s)
3.5
30.8
Tettnang
0.2
Pellet
Boil
15 min(s)
3.5
6.4
Hallertau
0.2
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
122
30 min
Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
156
30 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deutschbag German Pils
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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