Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
6 Liter(s)
9 Liter(s)
60 min
83%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAmber - DE, Belgian Dark Candi Sugar - BE, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast, virutas roble.

Fermentables

83% - Pale Ale - BE
1.2
38
3
Mash
10% - CaraAmber - DE
0.15
34
27
Mash
7% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

Styrian Celeia
10
Leaf
Boil
60 min(s)
4.5
15.3
Styrian Celeia
10
Leaf
Boil
5 min(s)
4.5
3.1
Styrian Celeia
5
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

virutas roble
25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.8° SRM Color
  • 83% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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