American IPA Recipe - Rye IPA 2

Recipe Info

Recipe Image

Rye IPA 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 60 - US, Blackprinz - US, Rice Hulls - US, Warrior Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc (last 15 minutes).

Fermentables

74% - Pale Ale - US
10
37
3
Mash
15% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Blackprinz - US
0.1
36
500
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Warrior
1.2
Pellet
FirstWort
90 min(s)
15.4
57.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
8 day(s)
13
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc (last 15 minutes)
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA 2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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