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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pale Ale - US
    15% - Rye - US
    7% - Caramel/Crystal 60 - US
    1% - Blackprinz - US
    4% - Rice Hulls - US
    13.6 lb kg total fermentables

    Hops

    Warrior
    57.0
    Centennial
    0.0
    Cascade
    6.1
    Amarillo
    0.0
    Chinook
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    Chinook
    0.0
    Citra
    0.0
    7.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc (last 15 minutes)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Rye IPA 2
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 63.1 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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