This recipe has been brewed 2 time(s)
Brew Session: Blood Orange Belgian Black IPA
BoBuchBeer
4/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
No flaked oats. Using California yeast. its cloudy out here. just me and the dogs. its also windy out here
Brew Session: Blood Orange Belgian Black IPA
BoBuchBeer
2/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Tesla PTL beer!
Recipe Facts
Blood Orange Belgian Black IPA
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.016 FG
- 71.3 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 30.6° SRM Color
- 75% Efficiency
- 8.9% ABV Alcohol
- 293 per 12oz Calories