Stout con avena Recipe

Recipe Info

Recipe Image

Stout con avena

by on
All Grain
64.352 Liter(s)
73.8155 Liter(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate - BE, Biscuit Malt - BE, Crystal 60L - CA, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
16
39
2
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate - BE
1.15
30
340
Steep
5% - Biscuit Malt - BE
1.15
36
23
Steep
4% - Crystal 60L - CA
0.771
34
100
Steep
4% - Roasted Barley - BE
0.771
30
0
Steep

Hops

East Kent Goldings
173
Pellet
Boil
60 min(s)
5.5
33.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kakonaz

    17 galones

    2/25/2017 8:57:47 AM

Recipe Facts

Stout con avena
  • 64.35 Gallons Liters Batch Size
  • 73.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 27.5° SRM Color
  • 61% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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