American Porter Recipe - 2024 Porter

Recipe Info

Recipe Image

2024 Porter

by on
Extract
4.7 Gallon(s)
5.3 Gallon(s)
60 min
75%
15ish psi free running temp starting at 70F

Fermentables

85% - Dry Malt Extract - Light - US
6
44
6
Extract
7% - Chocolate Malt - US
0.5
34
350
Steep
3% - Roasted Barley - US
0.2
25
300
Steep
3% - Crystal 60L - CA
0.2
34
60
Steep
3% - Special Roast - US
0.2
33
175
Steep

Hops

Northern Brewer
0.46
Pellet
Boil
60 min(s)
11.4
19.4
Cascade
0.5
Pellet
Boil
35 min(s)
7.2
11.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Porter
American Porter
  • 4.70 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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