Strong Bitter Recipe - February Ale

Recipe Info

Recipe Image

February Ale

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
75%
Session Ale

Fermentables

92% - Pale 2-Row - UK
1
36
2
Mash
5% - Flaked Barley - US
0.05
32
2
Mash
2% - Extra Dark Crystal 120L - UK
0.02
33
120
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash

Hops

Hallertau Blanc
3
Pellet
Boil
60 min(s)
9.3
15.2
East Kent Goldings
5
Pellet
Boil
5 min(s)
5.5
3.0
Hallertauer Mittelfrüh
5
Pellet
Boil
5 min(s)
3
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

February Ale
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Amarillo Columbus

American Amber Ale
by BarryMonkey 2/24/2024 7:45:52 AM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM

Ebony

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM

Red 021624

Irish Red Ale
by bpaman91 2/14/2024 8:46:46 AM
© 2024 by brewgr.com. All Rights Reserved.