American Amber Ale Recipe - Amber waves of pain

Recipe Info

Recipe Image

Amber waves of pain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Caramel/Crystal 60 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
15% - Amber - UK
1.5
32
27
Mash
15% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.2
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber waves of pain
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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