Cream Ale Recipe - Daves Spring Cream Ale
Cream Ale
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Daves Spring Cream Ale
by DaveMo 2/10/2017
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, White Wheat - US, Dry Malt Extract - Pilsen - US, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tab at 10 minutes left.
10% - Carapils - Dextrine Malt - US
77% - Dry Malt Extract - Pilsen - US
name
Fermentis Safale US-05
Whirlfloc Tab at 10 minutes left
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/14/2017 by DaveMo
Notes:
This one is a keeper in my opinion. Give a bottle to a fellow from work and he was impressed also. One thing i like about this brew is the snow white head that the beer produces. It is one of the most white i have ever seen. I am brewing again in a week or so to see if i can repeat it
Daves Spring Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
15.6 IBU (tinseth)
Bitterness
0.30
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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