Old Ale Recipe - Clone Of LAGUNITAS BROWN SHUGGA

Recipe Info

Recipe Image

Clone Of LAGUNITAS BROWN SHUGGA

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich Light - DE, Crystal 60L - UK, Crystal 120L - CA, Crystal 140L - UK, Dark Brown Sugar - US, Willamette Hops, Nugget Hops, Liberty Hops, Centennial Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from LAGUNITAS BROWN SHUGGA.

Fermentables

66% - 2-Row - US
14
37
1
Mash
18% - Wheat Malt - DE
3.8
37
2
Mash
5% - Munich Light - DE
1
37
10
Mash
5% - Crystal 60L - UK
1.05
34
60
Mash
1% - Crystal 120L - CA
0.3
33
120
Mash
1% - Crystal 140L - UK
0.3
33
140
Mash
3% - Dark Brown Sugar - US
0.61
46
50
Late

Hops

Willamette
1.55
Pellet
Boil
90 min(s)
4.1
22.3
Nugget
0.35
Pellet
Boil
45 min(s)
12.7
13.2
Willamette
1.1
Pellet
Boil
45 min(s)
4.1
13.4
Nugget
0.12
Pellet
Boil
1 min(s)
12.7
0.9
Liberty
0.14
Pellet
Boil
1 min(s)
4.5
0.4
Centennial
0.8
Pellet
Boil
1 min(s)
8
3.7

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PUT IN BROWN SUGAR 30 MIN LEFT OF BOIL
2.
ferment at 64 and let rise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LAGUNITAS BROWN SHUGGA
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 53.8 IBU (rager) Bitterness
  • 0.55 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
Clone This Recipe

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