Old Ale Recipe - LAGUNITAS BROWN SHUGGA

Recipe Info

Recipe Image

LAGUNITAS BROWN SHUGGA

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
75%
w/o dry hopping

Fermentables

66% - 2-Row - US
14
37
1
Mash
18% - Wheat Malt - DE
3.8
37
2
Mash
5% - Munich Light - DE
1
37
10
Mash
5% - Crystal 60L - UK
1.05
34
60
Mash
1% - Crystal 120L - CA
0.3
33
120
Mash
1% - Crystal 140L - UK
0.3
33
140
Mash
3% - Dark Brown Sugar - US
0.61
46
50
Late

Hops

Willamette
1.55
Pellet
Boil
90 min(s)
4.1
22.3
Nugget
0.35
Pellet
Boil
45 min(s)
12.7
13.2
Willamette
1.1
Pellet
Boil
45 min(s)
4.1
13.4
Nugget
0.12
Pellet
Boil
1 min(s)
12.7
0.9
Liberty
0.14
Pellet
Boil
1 min(s)
4.5
0.4
Centennial
0.8
Pellet
Boil
1 min(s)
8
3.7

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
45 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
PUT IN BROWN SUGAR 30 MIN LEFT OF BOIL
2.
ferment at 64 and let rise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAGUNITAS BROWN SHUGGA
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 53.8 IBU (rager) Bitterness
  • 0.55 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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