Helles Bock Recipe - Pseudo Maibock

Recipe Info

Recipe Image

Pseudo Maibock

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
90 min
81%
A bock style beer with ale yeast

This recipe was cloned from MaiBoy 2.5 Reprise.

Fermentables

39% - Pilsner - DE
3.5
38
2
Mash
22% - Munich - 60L - US
2
33
60
Mash
39% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Perle
0.5
Pellet
Boil
90 min(s)
7.8
19.6
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
8.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Melcher

    OG was 1.054
    FG 1.016

    2/9/2021 2:42:59 PM
  • Melcher

    FG 1.006

    2/13/2021 1:48:43 PM

Recipe Facts

Pseudo Maibock
Helles Bock
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 17.1° SRM Color
  • 81% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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