Norwegish Amber Strong Ale-roast Recipe
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Norwegish Amber Strong Ale-roast
by Brub0b on 2/9/2017
Extract
12.0001 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Coffee Malt - UK, Tettnang Hops, Sigmunds Voss Kviek Homebrew Yeast.
This recipe was cloned from Norwegish Amber Strong Ale.
85% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Norwegish Amber Strong Ale-roast
-
12.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.012
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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