Norwegish Amber Strong Ale Recipe

Recipe Info

Recipe Image

Norwegish Amber Strong Ale

by on
Extract
12 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Tettnang Hops, Sigmunds Voss Kviek Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Light - US
2
44
8
Extract
15% - Honey - US
0.34
35
1
Late

Hops

Tettnang
50
Pellet
Boil
45 min(s)
4.5
36.7

Yeast

Sigmunds Voss Kviek
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegish Amber Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 234 per 12oz Calories
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