Norwegish Amber Strong Ale Recipe
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Norwegish Amber Strong Ale
by Brub0b on 2/8/2017
Extract
12 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Tettnang Hops, Sigmunds Voss Kviek Homebrew Yeast.
85% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Norwegish Amber Strong Ale
-
12.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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