English Porter Recipe - 1744 Porter

Recipe Info

Recipe Image

1744 Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Brown Malt - UK, Crystal 70L - UK, Carafa III - DE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Sodium Metabisulfite.

Fermentables

76% - Mild - UK
12
37
4
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
9% - Crystal 70L - UK
1.5
34
80
Mash
5% - Carafa III - DE
0.8
32
525
Mash

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
12.4
55.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil
Sodium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1744 Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.027 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 44.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 299 per 12oz Calories
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