English Porter Recipe - 1744 Porter
English Porter
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1744 Porter
by Midnight-Skulker on 2/8/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Brown Malt - UK, Crystal 70L - UK, Carafa III - DE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Sodium Metabisulfite.
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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1744 Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.027
FG
58.7 IBU (tinseth)
Bitterness
0.69
BG:GU
44.4 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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