Blonde Ale Recipe - Tonic

Recipe Info

Recipe Image

Tonic

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Flaked Rice - US, Rye - US, BARRET WHEAT, Rice Hulls - US, Dr Rudi Hops, Bitter Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Tonic syrup.

Fermentables

57% - BARRET ALE
1.6
37
2
Mash
18% - Flaked Rice - US
0.5
32
1
Mash
7% - Rye - US
0.2
37
3
Mash
18% - BARRET WHEAT
0.5
36
1
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Dr Rudi
10
Pellet
Boil
60 min(s)
11.8
17.7
Dr Rudi
20
Pellet
Boil
2 min(s)
11.8
3.0
Bitter
5
Pellet
Boil
2 min(s)
5
0.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0
each
Boil
Tonic syrup
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tonic
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.007 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 102 per 12oz Calories
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