Clone of Tempest Unforgiven Red Rye Ale Recipe

{"RecipeId":35490,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109453,"Name":"Clone of Tempest Unforgiven Red Rye Ale","Description":"clone recipe from brew your own","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1486580570227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0577056,"Fg":1.0144264,"Srm":21.589368461170185,"Ibu":27.447900370155381,"BgGu":0.475654015730802,"Abv":5.5830167999999993,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10","Ppg":"37","L":"9","Use":"Mash","Id":"179691","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.1","Ppg":"37","L":"3","Use":"Mash","Id":"179692","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"90","Use":"Mash","Id":"179693","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"35","L":"40","Use":"Mash","Id":"179694","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"33","L":"120","Use":"Mash","Id":"179695","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"180","Use":"Mash","Id":"179696","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"300","Use":"Mash","Id":"179697","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"12.41300290648","Id":"188255","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7","Ibu":"15.0348974636754","Id":"188256","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"50644","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"24966","IngId":"2779","Name":"single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"56197","Rank":"1","Text":"Mill the grains and mix with 4 gallons of 165 ?F strike water to reach a mash temperature of 152 ?F. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, and lauter."},{"Id":"56198","Rank":"2","Text":"Sparge the grains with 2.9 gallons and top up as necessary to obtain 6 gallons of wort."},{"Id":"56199","Rank":"3","Text":"Boil for 60 minutes, adding hops according to the ingredient list and Irish moss as desired."},{"Id":"56200","Rank":"4","Text":"After the boil, chill the wort to slightly below fermentation temperature, about 66 ?F (19 ?C). Aerate the wort with pure oxygen or filtered air and pitch yeast."},{"Id":"56201","Rank":"5","Text":"Ferment at 68 ?F (20 ?C) for the first three days, then allow temperature to rise to 70 ?F. Hold there until fermentation is complete."},{"Id":"56202","Rank":"6","Text":"Once the beer completes fermentation, bottle or keg the beer and carbonate to approximately 2.25 volumes. You may want to cold-crash the beer prior to packaging to 35 ?F for 48 hours to improve clarity."}]}