Clone of Tempest Unforgiven Red Rye Ale Recipe

Recipe Info

Recipe Image

Clone of Tempest Unforgiven Red Rye Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
clone recipe from brew your own

Fermentables

81% - Smoked Malt - US
10
37
9
Mash
9% - Rye - US
1.1
37
3
Mash
6% - Crystal Rye - UK
0.75
33
90
Mash
1% - Caramel/Crystal 40 - US
0.125
35
40
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash
1% - Special B - BE
0.125
30
180
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7
12.4
First Gold
1
Pellet
Boil
20 min(s)
7
15.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Decoction
152
60 min

Special Instructions

1.
Mill the grains and mix with 4 gallons of 165 ?F strike water to reach a mash temperature of 152 ?F. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, and lauter.
2.
Sparge the grains with 2.9 gallons and top up as necessary to obtain 6 gallons of wort.
3.
Boil for 60 minutes, adding hops according to the ingredient list and Irish moss as desired.
4.
After the boil, chill the wort to slightly below fermentation temperature, about 66 ?F (19 ?C). Aerate the wort with pure oxygen or filtered air and pitch yeast.
5.
Ferment at 68 ?F (20 ?C) for the first three days, then allow temperature to rise to 70 ?F. Hold there until fermentation is complete.
6.
Once the beer completes fermentation, bottle or keg the beer and carbonate to approximately 2.25 volumes. You may want to cold-crash the beer prior to packaging to 35 ?F for 48 hours to improve clarity.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Tempest Unforgiven Red Rye Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.6° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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