American Stout Recipe - Vanilla Dark Side

Recipe Info

Recipe Image

Vanilla Dark Side

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
w/ Vanilla Beans

Fermentables

77% - 2-Row - US
11
37
1
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash
7% - Dark Chocolate - US
1
29
420
Mash
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Dark Side
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 61.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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