Munich Dunkel Recipe - Clone Of JRs Midnight Schwartzbier 3 gallon

Recipe Info

Recipe Image

Clone Of JRs Midnight Schwartzbier 3 gallon

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Black Malt - US, Golding Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

58% - 2-Row - US
6.0714
37
1
Mash
32% - Munich - Dark 20L - US
3.4286
35
20
Mash
5% - Chocolate Malt - US
0.5714
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.4286
33
1
Mash
1% - Black Malt - US
0.0536
28
500
Mash

Hops

Golding
1.4286
Pellet
Boil
55 min(s)
4.8
23.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 1 yeast smack pak
2.
Ferment at 68-70F; primary till head breaks, secondary for 2-4 weeks
3.
Prime with 3 oz corn sugar, allow to carbonate for 9 days at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JRs Midnight Schwartzbier 3 gallon
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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